LOCAL · FRESH · ORGANIC
Grown & harvested in the rolling valleys of the Byron Bay Hinterland
BLACK GARLIC ARTISAN
RICH, BOLD, UNFORGETTABLE
Consciously cultivated in the fertile volcanic soil of the Byron Bay hinterland, nestled in the northern rivers, our black garlic emerges as a culinary gem sought after by chefs and health enthusiasts alike. This superfood delights palates with its intricate blend of sweet, savory, and caramelized umami flavors, all meticulously developed through a fermentation process.
HOLISTIC SUPERFOOD
Each clove of our black garlic boasts a lustrous onyx hue, enhancing not only the visual appeal of any dish but also offering a wealth of health benefits. With origins dating back over 4,000 years to Korea and revered throughout Asia for its purported abilities to promote longevity and vitality, black garlic has reclaimed its place in the heart of modern restaurant kitchens.
EMBRACED BY NUTRITIONISTS
AND CULINARY EXPERTS WORLDWIDE
Black garlic stands as a testament to the harmonious blend of tradition and innovation. Its impressive roster of health benefits includes:
· Cholesterol: Black garlic aids in lowering LDL cholesterol levels.
· Antioxidant: Packed with powerful antioxidants, black garlic supports overall health and vitality.
· Detoxification: The enzymes and probiotic organisms in black garlic assist the liver in eliminating heavy metals from the body.
* Digestion: Black garlic's digestive enzymes promote healthy digestion and gut function.
* Immunity: Rich in essential nutrients such as Vitamins C, B6, and manganese, black garlic boosts the immune system.
* Allicin: With its anti-fungal and antibiotic properties, black garlic, rich in allicin, aids in combating infections.
* Cancer-Fighting: Studies have shown that black garlic consumption may reduce the risk of stomach and colorectal cancers.
Elevate your culinary creations and nurture your well-being with our premium black garlic, a timeless ingredient steeped in history and flavor.
Effortlessly elevate your culinary creations with our premium black garlic. Though it arrives whole, each bulb is easy to peel, ensuring convenience without compromising quality. Beyond its versatility in cooking, black garlic is a delight when enjoyed raw, offering a unique and flavorful experience on its own. From sauces and salad dressings to inventive cocktails, black garlic adds depth and complexity to any recipe. Infuse it into vinaigrettes for a unique twist on salads or muddle it into cocktails for a savory-sweet flavor profile. And for a simple snack, add it to your favourite cheeseboard. Whether you're a seasoned chef or a home cook exploring new horizons, our black garlic opens the door to a world of culinary possibilities.